Popina's new HACCP Hygiene service revolutionizes PMS in the hospitality industry
Do you work in a CHR (cafés, hotels, restaurants) establishment? You probably know that the Sanitary Control Plan is compulsory. It describes the measures taken by your establishment to ensure the hygiene and health safety of your products. But applying and monitoring it can be a tedious and time-consuming task for you, as a professional in the sector.
Good news: the new Popina service will simplify your Sanitary Control Plan! Our Hygiene HACCP application digitizes your procedures and saves you time.
A new service for a dematerialized PMS
Forget filing cabinets, documents and paper archives; our new service is designed to meet the requirements of the Plan de Maîtrise Sanitaire, without weighing you down.
Information is centralized, simplifying exchanges in the event of a health inspection.
From the management of disinfection schedules to the printing of use-by date labels and the monitoring of food temperatures, discover the functionalities of our Hygiene HACCP by Popina service.
Data storage
Make all your Hygiène HACCP records from your Popina data entry terminal, connected or disconnected!
With Hygiène HACCP, your documents and archives are safe and secure: delivery notes, analyses, service provider interventions... you can quickly access all your documents.
Product and production traceability
It's now easy to trace your foodstuffs from producer to consumer, and guarantee their quality. Our new Hygiene HACCP service lets you take photos of everything and print labels.
An easy, attractive and ergonomic interface
The Hygiène HACCP application is an attractive, easy-to-use and ergonomic platform. It's a tool that can be adapted to all food service and catering establishments, and is designed tosupport youin your day-to-day work, centralize information and quickly find the documents you need in the event of an alert or health inspection.
For whom?
All CHR (cafés, hotels and restaurants) establishments, whatever their size or activity.
How does it work?
The principle is simple! Everything is provided to help you start up and monitor your Sanitary Control Plan.
From the Popina data entry terminal, you can monitor in real time the actions carried out or to be carried out:
- Temperature readings of equipment (cold rooms, display cases, dishwashers, etc.) with manual or automated recording
- Temperature readings of goods received, when purchased directly, or stored
- Production monitoring
- Cleaning actions
- Printing of primary/secondary, freeze/thaw, etc. DLC labels.
A significant time-saver when you consider all the obligations incumbent on CHR establishments.
