Popina's new HACCP Hygiene service is revolutionizing your Food Safety Management System in the hospitality sector
Working in the hospitality sector (cafés, hotels, restaurants)? Then you probably know that a Food Safety Management System is mandatory. It outlines the measures your establishment takes to ensure the hygiene and sanitary safety of your products. However, implementing and monitoring it can be tedious and time-consuming for you as a professional in the sector.
Good news: the new Popina service will simplify your Food Safety Management System! Our HACCP Hygiene app digitizes the procedures and saves you time.
A new service for a paperless Food Safety Management System
Forget binders, documents, and paper archives; our new service is designed to meet the requirements of the Food Safety Management System without weighing you down.
The information is centralized, and communication is simplified in the event of a health inspection.
From managing disinfection schedules to printing expiration date labels and monitoring food temperatures, discover the features of our HACCP Hygiene service by Popina.
Data storage
Record all your HACCP Hygiene data from your Popina entry terminal, whether online or offline!
With HACCP Hygiene, documents and archives are backed up and secure: delivery notes, analyses, service provider interventions, etc. You can quickly access all your documents.
Product and production traceability
It's now easy to trace the journey of your food, from producer to consumer, and guarantee its quality. The features of our new HACCP Hygiene service allow you to photograph everything and print labels.
An interface that's easy, attractive, and user-friendly
The HACCP Hygiene app is an attractive, easy-to-use, and ergonomic platform. It's a tool that adapts to all hospitality establishments, designed to support you in your daily routine, centralize information, and quickly find the necessary documents in the event of an alert or health inspection.
Who is it for?
All hospitality establishments (cafés, hotels, and restaurants), regardless of their size or activity.
How does it work?
In practice, the principle is simple! Everything is designed to help you get started and monitor your Food Safety Management System.
From the Popina entry terminal, you can monitor actions performed or to be performed in real time:
– Temperature readings of equipment (cold rooms, display cases, dishwashers, etc.) with manual or automated recording
– Temperature readings of goods upon receipt, during a direct purchase, or in storage
– Production monitoring
– Cleaning actions
– Printing of primary/secondary expiration date labels, freezing/thawing labels, etc.
A significant time saving when you consider all the obligations that hospitality establishments have.
