Popina's new service, HACCP Hygiene, revolutionizes your PMS in the hospitality industry
Do you work in an establishment of CHR (cafés, hotels, restaurants)? You probably know that the Sanitary Control Plan is mandatory. It describes the measures taken by your establishment to ensure the hygiene and the sanitary safety of your productions. However, its application and follow-up can be tedious and time-consuming for you, as a professional of the sector.
Good news: the new Popina service will simplify your Sanitary Control Plan! Our Hygiene HACCP application digitalizes its procedures and saves you time.
A new service for a dematerialized PMS
Forget about filing cabinets, documents and paper archives; our new service is designed to meet the requirements of the Sanitary Control Plan, without burdening you.
Information is centralized, exchanges in case of sanitary control are simplified.
From the management of disinfection schedules, to the printing of expiration date labels, to the monitoring of food temperature; discover the functionalities of our HACCP by Popina service.
Data storage
Make all your Hygiène HACCP records from your Popina data entry terminal, in connected or disconnected mode!
With Hygiène HACCP, documents and archives are saved and secure: delivery notes, analyses, service provider interventions, etc. You can access all your documents quickly.
Traceability of products and production
It is now easy to trace the path of your foodstuffs from producer to consumer and guarantee their quality. The functionalities of our new HACCP Hygiene service allow you to take pictures of everything and print labels.
An easy, aesthetic and ergonomic interface
The Hygiene HACCP application is an attractive, easy-to-use and ergonomic platform. It is a tool that can be adapted to all catering establishments, adapted tofollow you on adaily basis, centralize information and quickly find the necessary documents in the event of an alert or health inspection.
For whom?
All CHR establishments (cafés, hotels and restaurants) regardless of their size or activity.
How does it work?
In concrete terms, the principle is simple! Everything is provided to help you in the start-up and follow-up of your Sanitary Control Plan.
From the Popina input terminal, you can follow in real time the actions taken or to be taken:
- Temperature recording of equipment (cold rooms, display cabinets, dishwashers, etc.) with manual or automated recording
- Temperature recording of goods upon receipt, during direct purchase, or stored
- Production monitoring
- Cleaning actions
- Printing of primary / secondary, freezing / defrosting, etc. DLC labels
This is a significant time-saver when you consider all the obligations that are incumbent on the CHR establishments.
