- Golden rule: The customer is king. Even if a customer's complaint is not always justified and you disagree with it, you have to manage the situation in a way that satisfies the customer no matter what. This does not mean accepting everything, of course.
- Must Have: Friendly and smiling staff. Make sure that each employee always reflects the best possible image of the establishment. This will promote better customer relations and loyalty.
- A good publicity. Popina, gives you some tips on communication on social networks and on the web for your establishment, you can use it and it is free!
- Update your menus. Vary the pleasures. Customers will tend to get bored if you always offer the same thing. Vary according to the seasons, events, or simply your desires, without straying from your basic concept and theme of course.
- Have profitable promotions. Happy hours can be different from fixed-price menus, provided you have set your dinner prices properly (often +25%).
- Think about expanding. This can be characterized by the development of takeout. Today with companies like Foodora, Stuart, Deliveroo or Uber Eats, you have a new market of customers at your disposal and it does not require more work or investment. This axis is therefore interesting to increase your clientele and your turnover, without having to suffer the negative image that could be reflected.
- An adapted and efficient cashiering system, to allow you to manage everything related to your establishment. It simplifies the daily management of the restaurant, reduces the workload and can improve your image. Adopting a touch screen cash register on iPad like Popina means adopting an adapted and efficient technological tool with an innovative image. It's a win-win situation!
- Report on your business each week in the following areas: Employees, stocks, figures, forecasts, attendance... this will allow you to evaluate your turnover in an optimal way and you will know better how to lead the bar to be even more efficient at all levels.
Keep an eye on your accounts. With the Popina touchscreen cash register, managing your statistics is child's play and can be done in a few clicks. - Save money: Save money where you can. Don't skimp on the quality of your products or the materials you offer to your customers. But avoid wasting water, food and electricity. You will have a more ecological image, more involved and you will see the benefits in your portfolio.
- FeaturesCollectionAccessories & HardwareConnected productsServices & integrationsOrder on siteRemote controlDeliveryDataReportingLoyaltyEmail campaignsPaymentsWith tipsIn cashAt the table
- SectorsImprove your table rotation and customer experience
Quickly cash small amounts and avoid long lines
- Offers
- Integrations
- Blog
- Connect Me
- Request a demo
Connect me
- FeaturesCollectionAccessories & HardwareConnected productsServices & integrationsOrder on siteRemote controlDeliveryDataReportingLoyaltyEmail campaignsPaymentsWith tipsIn cashAt the table
- SectorsImprove your table rotation and customer experience
Quickly cash small amounts and avoid long lines
- Offers
- Integrations
- Blog
- Connect Me
- Request a demo
