At Popina, we like to save you time with our different services. Today, we're highlighting our tool that makes your table reservations easier. Discover this 100% web-based solution that supports restaurant owners!
The solution
It allows you to get a commission-free booking module directly on your restaurant's website, as well as the ability to book from your establishment's Google listing.
The user experience
Thanks to this online system, your customers can book a spot or a table at any time of the day. Booking is simple: a calendar appears, the customer chooses their reservation date, time slot, and the number of guests.
As soon as a reservation is made, you can easily find it in a digital reservation book. After the reservation is confirmed, the customer receives a confirmation email or text message. You can also schedule a reminder text or email before their reservation so they don't forget.
The offers
The package is commission-free and has no installation fees. The creation and customization of your booking system are included, and you also benefit from features such as the ability to add a pre-payment via PayPal, Stripe or a credit card imprint at the time of the customer's reservation to protect you against no-shows. To help you track your reservations, you have a back office that groups all your reserved tables through a digital interface of your floor plan.
The only options with additional fees are sending text messages (€0.08/text) and creating your website.
The advantages of online booking in restaurants
Our new tool is a real everyday ally in your organization, it allows you to free up to 2 hours per day. Above all, it's a powerful ally that really saves you money by guaranteeing and reminding you of your reservations, minimizing no-shows, and especially by not paying any reservation fees.
The table reservation solution gives you the ability to track requests and reservations in real time, guaranteeing you an overall view of your activity. This helps you better organize your payroll, better manage your stock and thus limit food waste.
