At Popina, we like to save you time with our various services. Today, we're focusing on our tool that makes it easy for you to table reservations. Discover this 100% full web solution for restaurateurs!
The solution
It gives you a commission-free booking module directly on your restaurant's website, as well as the option of booking from your establishment's Google listing.
The user experience
Thanks to this online system, your customers can reserve a seat or table at any time of day. When booking, it's simple: a calendar appears, and the customer chooses his or her reservation date, time slot and number of covers required.
As soon as a reservation is made, you can easily find it in a digital reservation book. Once the reservation has been confirmed, the customer receives a confirmation e-mail or text message. You can also program an SMS or e-mail reminder before the reservation, to make sure they don't forget you.
Our offers
The package is commission-free and there are no set-up fees. The creation and customization of your reservation system are included, and you also benefit from features such as the possibility of adding a pre-payment via paypal or stripe, or a credit card imprint at the time of the customer's reservation, to protect you against no-shows. To help you keep track of your bookings, you have a back office that brings together all your reserved tables via a digital interface to your seating plan.
The only options available at extra cost are text messaging (€0.08/sms) and website creation.
The advantages of online reservations in the restaurant business
Our new tool is a real daily ally in your organization, freeing you up to 2 hours a day. Above all, it's a powerful ally that really saves you money by guaranteeing and reminding you of your bookings, avoiding no-shows as far as possible, and above all, paying no booking fees.
The table reservation solution enables you to track requests and reservations in real time, giving you global visibility of your business. This helps you to better organize your payroll, manage your stocks and thus limit food waste.
